LIGHTING FOR COMMERCIAL KITCHENS
Lighting accounts for nearly 13-15% of all the energy used in a restaurant or commercial kitchen. Though a commercial kitchen is not the largest energy consumer, it...
Light for Hope
The "Light for Hope" initiative was taken up to spread positivity amidst the challenging times that the world is currently passing through.
Hotel Weissenhaus Grand Village Resort & Spa
The Schlossgut Weissenhaus offers its guests an unforgettable stay on Germany´s Baltic coast. Vintage buildings coupled with modern technology and the calm of the sea. Holiday, wellness and culinary delights all in one place.
Lighting Links Modern Athens Restaurant with Its Historic Past
Zurbaran is a Mediterranean restaurant that opened in March of 2017 by renowned chef Hippocrates Anagnostitelis in the historical neighbourhood of Kolonaki in central Athens. The trendy...
Snohetta designs Europe’s first underwater restaurant
Under’s namesake holds a double meaning: In Norwegian, “under” can just as well be translated into “wonder.” Half-sunken into the sea, the building’s monolithic form breaks the...
Hyatt Place Rameshwaram highlighting traditional ethics with modern ethos
Hyatt Place Rameshwaram is a new generation of hotels that offers casual hospitality in a smartly designed, high-tech and modern environment. However, designing and building an upscale select-service...
Lighting with LEDs
Light is more than just vision. It includes aspects of well-being, health and emotions. At the same time our knowledge about how lighting affects people has increased...
Human Centric Lighting – LED’s making it possible
Daylight is the most important external time-giver. It wakes us up in the morning and the lack of it makes us moodier during the winter. For this...
