Revealing Spaces With Layers Of Light
In a restaurant context, the surface of the table should be more brightly lit than the surroundings, though guests should still be able to make one another out clearly. Good colour rendering is essential for ensuring that the freshness and delicacy of food is immediately apparent... - Kunal Shah
Peeping into SAP’s Unique Chic New ‘Cafe’
The Blue Leaves Design Group, an interior designing (ID) firm won the competition to design SAP’s, the world’s largest business software provider, new cafeteria in Gurgaon. The ID...
Snohetta designs Europe’s first underwater restaurant
Under’s namesake holds a double meaning: In Norwegian, “under” can just as well be translated into “wonder.” Half-sunken into the sea, the building’s monolithic form breaks the...
Lighting Links Modern Athens Restaurant with Its Historic Past
Zurbaran is a Mediterranean restaurant that opened in March of 2017 by renowned chef Hippocrates Anagnostitelis in the historical neighbourhood of Kolonaki in central Athens. The trendy...
Hyatt Place Rameshwaram highlighting traditional ethics with modern ethos
Hyatt Place Rameshwaram is a new generation of hotels that offers casual hospitality in a smartly designed, high-tech and modern environment. However, designing and building an upscale select-service...
DesignPlusLight Illuminates Decadent VIP Bar at Decorex International Design Fair
D’corexxx Le Boudoir is a chic and risqué after-hours concept in the bar and lounge space of the event. The challenge of designing the lighting for a...
dhoom dhaam
Client Rushad Ginwala is a restaurateur since 30 years in Ahmedabad who has had two very strong brands in the city-one being Tomato’s and the other Mirch...
